Smokehouse Bistro had great Southern style, slow-cooked, hardwood smoked barbecue, with all the traditional side dishes and fixings! Remember that great barbecue you had in Louisiana and Texas, well, you don't have to go 1500 miles to repeat the experience. Read More
All Inclusive Catering
For those larger events, where you want to relax with your guests, we offer full service catering for 20 to 1000+ guests. We also have two levels of service, depending on how elegant you want your event to be. Let our professionals help you plan your next catered event.
Bar B Que + French Chef = Smokehouse Bistro
Owner-Chef Larry Vito is not a country boy. He is a classically trained French chef, with a refined palette, and a long track record in high-end restaurants. He loves making a variety of soups and side dishes, entrees and appetizers, using fresh local produce and delicacies. So as wonderful as Bar B Que is, there is lots more to explore at Smokehouse Bistro.
Slow-Cooked Smokehouse Bar B Que
Forget about three hours over charcoal with some mesquite chips thrown in occasionally. We smoke for up to 20 hours in this bad-boy, using hardwood only, and it holds 1000 pounds of meat. Our Bar B Que is tender, full of flavor, and doesn't fall off the bone like boiled meat does. You will really appreciate the extra effort we make. It gives us a lot of satisfaction too.
I fell in love with Slow Smoked Southern Barbecue quite unexpectedly on a road trip around the U.S. one summer. I’ll never forget the first time I tasted those smoky ribs, juicy chicken, and tender pulled pork. "Haute cuisine" ain't got nothin' on good Southern-style barbecue. Barbecue, like jazz, is a uniquely American creation... rich, subtle and varied, and when done well, a work of art.